Recipes - print - Italian Herb Chicken

Italian Herb Chicken - Recipe

When you're short on time, yet need a meal that's lowfat and flavorful, this chicken dish is for you. Complete the meal with a tossed salad.
view recipe online: https://www.recipetips.com/recipe-cards/t--7198/italian-herb-chicken.asp
Directions
1. Mix all ingredients, except chicken, in small bowl. Reserve 3 tablespoons marinade; set aside. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Broil or grill over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with reserved 3 tablespoons marinade halfway through cooking.
 
 
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
Ingredients
-1/4 cup olive oil
-1/4 cup red wine vinegar
-1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
-1 teaspoon seasoned salt
-1/2 teaspoon McCormick® Garlic Powder
-1/8 teaspoon McCormick® Red Pepper, Ground
-1 1/2 pounds boneless skinless chicken breast halves
Nutrition (per serving)
Calories: 180 Calories
Fat: 8 Grams
Protein: 27 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 0 Grams
Sodium: 167 Milligrams
Fiber: 0 Grams