Combine margarine, milk and cocoa in a saucepan. Heat on medium heat and bring to a rolling boil; stirring constantly. Remove from heat and add vanilla and powdered sugar. Mix well. Pour over warm cake; sprinkle with nuts.
Ingredients
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1 stick margarine
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6 tablespoons milk
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1/4 cup cocoa
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1 teaspoon vanilla
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2 cups powdered sugar
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1/2 cup chopped nuts
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