| Directions | Mix pineapple and pudding in bowl. Gently stir in whipped topping. Cut cake horizontally into 3rds. Spread 1/3 pudding mix over bottom layer of cake and so on. |
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Ingredients | - | | 1 can crushed pineapple, undrained (20 ounce can) |
- | | 1 package 4 serving size) vanilla instant pudding |
- | | 1 cup Cool Whip |
- | | 1 prepared Angel Food Cake |
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