 | | Directions | 1. Preheat oven to 350° F. Place meat on rack in shallow roasting pan. Mix Italian seasoning, seasoned salt and pepper. Press evenly into surface of meat.
2. Roast, uncovered, until internal temperature reaches 135° F for medium-rare (1 3/4 to 2 1/4 hours) or 150° F for medium (2 1/4 to 2 3/4 hours). Add water to baking pan after 1 hour of bake time to use for drippings.
3. Remove roast from oven. Transfer to platter or carving board. Let stand 10 minutes before carving. (The temperature of the meat will rise about 10° during standing.)
4. For the Gravy, mix Gravy Mix and flour in medium saucepan. Gradually add water and beef drippings, stirring with wire whisk until smooth. Bring to boil on medium heat, stirring occasionally. Reduce heat to low; simmer 5 minutes. |
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Prep Time: 10 minutes
Cook Time: 2 hours
Servings: 12
|  | | Ingredients | | - | | 6 pounds first cut rib roast, well trimmed |
| - | | 4 teaspoons McCormick® Perfect Pinch® Italian Seasoning |
| - | | 2 teaspoons seasoned salt |
| - | | 3/4 teaspoon McCormick® Black Pepper, Ground |
| - | | 1 cup water |
| - | | Perfect Beef Gravy: |
| - | | 1 package McCormick® Brown Gravy Mix |
| - | | 2 tablespoons flour |
| - | | 1 1/2 cups water |
| - | | 1/2 cup beef drippings |
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| | Nutrition (per serving) | Calories: 624 Calories
Fat: 48 Grams
Protein: 42 Grams
Cholesterol: 141 Milligrams
Carbohydrates: 2 Grams
Sodium: 475 Milligrams
Fiber: 0 Grams
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