Recipes - print - Grilled Steakhouse Steak

Grilled Steakhouse Steak - Recipe

The bit of cinnamon and cumin in the seasoning create a unique and complex flavor for steak.
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Grilled Steakhouse Steak Recipe

1. Brush steak lightly with oil. Season with 8 to 10 twists steakhouse seasoning grinder.


2. Mix cinnamon, cumin and sea salt. Sprinkle evenly over steaks.


3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
-1 pound New York strip steak, trimmed of excess fat
-1 teaspoon vegetable oil
- McCormick® Steakhouse Seasoning Grinder
-1/4 teaspoon McCormick® Cinnamon, Ground
-1/4 teaspoon McCormick® Cumin, Ground
-1/4 teaspoon McCormick® Sea Salt Grinder
Nutrition (per serving)
Calories: 177 Calories
Fat: 9 Grams
Protein: 24 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 0 Grams
Sodium: 247 Milligrams
Fiber: 0 Grams