| | Directions | 1. Brush steaks lightly with oil. Rub steaks generously on both sides with Rub.
2. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 2 pounds New York strip steaks (about 3/4-inch thick), trimmed |
| - | | Vegetable oil |
| - | | 1/4 cup McCormick® Grill Mates® Steak Rub |
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| | Nutrition (per serving) | Calories: 253 Calories
Fat: 17 Grams
Protein: 23 Grams
Cholesterol: 75 Milligrams
Carbohydrates: 2 Grams
Sodium: 345 Milligrams
Fiber: 1 Grams
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