| | Directions | 1. Mix Marinade Mix, water, oil, vinegar and dill weed in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 1 package McCormick® Grill Mates® Montreal Steak Marinade |
| - | | 1/4 cup water |
| - | | 1/4 cup olive oil |
| - | | 2 teaspoons white wine vinegar |
| - | | 1/4 teaspoon McCormick® Dill Weed |
| - | | 2 pounds salmon fillets or steaks |
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| | Nutrition (per serving) | Calories: 201 Calories
Fat: 13 Grams
Protein: 21 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 0 Grams
Sodium: 242 Milligrams
Fiber: 0 Grams
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