Recipes - print - Grilled Rosemary Beef Tenderloin

Grilled Rosemary Beef Tenderloin - Recipe

Grill Mates® Montreal Steak Seasoning, rosemary and parsley give tenderloin steaks sensational flavor that's good enough for company.
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Grilled Rosemary Beef Tenderloin Recipe
  • Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.
  • Grill over high heat 4-6 minutes per side or until desired doneness.
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
-4 beef tenderloin steaks (filet mignon), 1/2-inch thick
-1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
-3 tablespoons olive oil
-2 teaspoons McCormick® Parsley Flakes
-2 teaspoons McCormick® Rosemary Leaves
Nutrition (per serving)
Calories: 294 Calories
Fat: 22 Grams
Protein: 23 Grams
Cholesterol: 72 Milligrams
Carbohydrates: 1 Grams
Sodium: 236 Milligrams
Fiber: 1 Grams