| | Directions | 1. Mix Marinade Mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Serve with Black Bean and Corn Salsa, if desired. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1 package McCormick® Grill Mates® Mojito Lime Marinade |
| - | | 1/4 cup olive oil |
| - | | 1/4 cup fresh lime juice |
| - | | 2 tablespoons water |
| - | | 6 bone-in pork chops, trimmed (about 2 pounds) |
| - | | Black Bean and Corn Salsa (optional) |
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| | Nutrition (per serving) | Calories: 218 Calories
Fat: 14 Grams
Protein: 21 Grams
Cholesterol: 70 Milligrams
Carbohydrates: 2 Grams
Sodium: 334 Milligrams
Fiber: 0 Grams
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