| | Directions | 1. For the Fresh Tomato Salsa, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.
2. Mix Marinade Mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
3. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
4. Grill over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with reserved marinade halfway through cooking. Serve with Fresh Tomato Salsa. |
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | Fresh Tomato Salsa: |
| - | | 2 cups chopped tomatoes |
| - | | 2 green onions, thinly sliced |
| - | | 2 tablespoons chopped fresh cilantro |
| - | | 1 tablespoon olive oil |
| - | | 1 tablespoon fresh lime juice |
| - | | teaspoon chopped fresh jalapeno pepper |
| - | | 1/2 teaspoon McCormick® Garlic Powder |
| - | | 1 package McCormick® Grill Mates® Mojito Lime Marinade |
| - | | 1/4 cup olive oil |
| - | | 1/4 cup fresh lime juice |
| - | | 2 pounds boneless skinless chicken breast halves |
| - | | 2 tablespoons water |
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| | Nutrition (per serving) | Calories: 205 Calories
Fat: 9 Grams
Protein: 27 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 4 Grams
Sodium: 284 Milligrams
Fiber: 1 Grams
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