| | Directions | 1. Mix all ingredients, except salmon, in small bowl. Spread evenly over salmon.
2. Grill salmon, skin-side down, over medium heat 10 to 12 minutes or until fish flakes easily with a fork.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 tablespoon lime juice |
| - | | 2 tablespoons McCormick® Herb with Lemon Seafood Rub |
| - | | 1 teaspoon grated lime peel |
| - | | 1 teaspoon oil |
| - | | 1 teaspoon honey |
| - | | 1 pound salmon fillets |
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| | Nutrition (per serving) | Calories: 167 Calories
Fat: 7 Grams
Protein: 24 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 2 Grams
Sodium: 124 Milligrams
Fiber: 0 Grams
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