| Directions | 1. Brush salmon lightly with oil. Sprinkle with Seasoning.
2. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon. |
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Prep Time: 5 minutes Cook Time: 10 minutes Servings: 4
| | Ingredients | - | | 1 pound salmon fillets |
- | | teaspoon McCormick® Grill Mates® Lemon Pepper with Herbs Seasoning |
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| Nutrition (per serving) | |
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