| | Directions | 1. Brush salmon lightly with oil. Sprinkle with Seasoning.
2. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound salmon fillets |
| - | | teaspoon McCormick® Grill Mates® Lemon Pepper with Herbs Seasoning |
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| | Nutrition (per serving) | Calories: 266 Calories
Fat: 14 Grams
Protein: 25 Grams
Cholesterol: 82 Milligrams
Carbohydrates: 0 Grams
Sodium: 143 Milligrams
Fiber: 0 Grams
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