| | Directions | 1. Place one fish fillet in center of each sheet of heavy duty aluminum foil. Season with sea salt and pepper, if desired. Top each fillet with 1 tablespoon Savory Herb Butter. Bring up foil sides; double fold top and ends to tightly seal packet.
2. Grill over medium-high heat 10 to 12 minutes or until fish flakes easily with a fork, turning packet over halfway through cook time.Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound tilapia fillets |
| - | | 4 sheets (12x18-inch each) heavy duty aluminum foil |
| - | | McCormick® Sea Salt Grinder |
| - | | McCormick® Black Peppercorn Grinder |
| - | | 4 tablespoons Savory Herb Butter (recipe link below) |
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| | Nutrition (per serving) | Calories: 194 Calories
Fat: 14 Grams
Protein: 15 Grams
Cholesterol: 30 Milligrams
Carbohydrates: 2 Grams
Sodium: 129 Milligrams
Fiber: 0 Grams
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