| | Directions | 1. Rub oil over flesh side of fish. Sprinkle evenly with Seasoning.
2. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon. |
|
|
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1 tablespoon olive oil |
| - | | 1 1/2 pounds salmon fillets |
| - | | 1 tablespoon McCormick® Grill Mates® Garlic & Onion Medley Seasoning |
| |
| | Nutrition (per serving) | Calories: 172 Calories
Fat: 8 Grams
Protein: 24 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 1 Grams
Sodium: 281 Milligrams
Fiber: 0 Grams
|
| |
