| | Directions | 1. Mix Marinade Mix, orange juice and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until cooked through. |
|
|
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 1 package McCormick® Grill Mates® Chipotle Pepper Marinade |
| - | | 1/4 cup orange juice |
| - | | 1/4 cup vegetable or olive oil |
| - | | 2 pounds boneless skinless chicken thighs or breasts |
| |
| | Nutrition (per serving) | Calories: 244 Calories
Fat: 16 Grams
Protein: 22 Grams
Cholesterol: 81 Milligrams
Carbohydrates: 3 Grams
Sodium: 550 Milligrams
Fiber: 0 Grams
|
| |
