Recipes - print - French Silk Pie 9

French Silk Pie 9 - Recipe

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Bake pastry shell per package instructions. Melt chocolate and allow to cool, but not set. Beat sugar and butter. Add vanilla and chocolate. Gradually beat in egg substitute. Beat for 3 minutes. Pour into cooled pie crust. Refrigerate for 2 hours or more. Top with whipped cream. Chill for 1 hour before serving.
-1 cup powdered sugar
-3/4 cup Butter
-1 1/2 teaspoons Vanilla
-3 ounces Unsweetened Baking Chocolate Melted
-3/4 cup egg substitute
-1 Deep Dish Pastry Shell
- Sweetened Whipped Cream
-1 cup Whipping Cream
-2 tablespoons powdered sugar
-1 teaspoon vanilla