| | Directions | | Grind 2 cups of cranberries in a food processor. Dice the banana and combine with the cranberries and 1/2 cup of sugar. Set aside. Combine 2 cups of vanilla wafer crumbs and 6 tablespoons of melted butter. Place 1/2 of the crumb mixture on the bottom of a 9x9x2 pan or dish. Cream 1/2 cup butter and 1 cup of sugar until fluffy. Add 1 egg and beat until fluffy. Fold in 1/2 cup of walnuts. Spread this mixture over the crumb mixture. Then top this with the cranberry mixture. Top with the Cool Whip and remaining vanilla wafer crumb mixture. Chill 6 hours or overnight. |
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| Ingredients | | - |  | 2 cups cranberries |
| - | | 1 banana (large) |
| - | | 1/2 cup sugar |
| - | | 2 cups Vanilla Wafer Crumbs |
| - | | 6 tablespoons melted butter |
| - | | 1/2 cup butter |
| - | | 1 cup Sugar |
| - | | 1 egg |
| - | | 1/2 cup chopped walnuts |
| - | | 1 package Cool Whip |
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