Recipes - print - Greek Style Skillet Supper

Greek Style Skillet Supper - Recipe

Under $2.00 per serving. For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.
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Greek Style Skillet Supper Recipe
1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.

2. Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.

3. Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 6
-1 pound ground beef
-1/2 cup chopped onion
-2 teaspoons McCormick® Oregano Leaves
-1 teaspoon McCormick® Cinnamon, Ground
-1/2 teaspoon McCormick® Garlic Powder
-1 can (14 1/2 ounces) reduced sodium beef broth
-1 can (14 1/2 ounces) diced tomatoes, undrained
-2 tablespoons tomato paste
-1 1/2 cups uncooked penne pasta
-1 1/2 cups frozen leaf spinach or cut green beans, thawed
-3/4 cup crumbled feta cheese, divided
Nutrition (per serving)
Calories: 333 Calories
Fat: 13 Grams
Protein: 23 Grams
Cholesterol: 61 Milligrams
Carbohydrates: 31 Grams
Sodium: 625 Milligrams
Fiber: 3 Grams