| | Directions | | Preheat oven to 375°. Peel, core and slice apples using Apple Peeler/Corer/Slicer; cut apples in half and place in Classic Batter Bowl. Add sugar and cinnamon; toss to coat. Place apple mixture in Small Oval Baker. Place butter in Small Batter Bowl; microwave, uncovered, on HIGH 30-40 seconds or until melted. Add flour, brown sugar, walnuts and oats; mix well. Sprinkle mixture evenly over apples. Bake 30-35 minutes or until apples are tender and topping is golden brown. |
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| Ingredients | | - |  | 2 Granny Smith apples (medium) |
| - | | 2 tablespoons granulated sugar |
| - | | 1/2 teaspoon ground cinnamon |
| - | | 2 tablespoons butter or margarine, melted |
| - | | 1/4 cup all-purpose flour |
| - | | 1/4 cup firmly packed brown sugar |
| - | | 1/4 cup chopped walnuts |
| - | | 3 tablespoons quick or old-fashioned oats |
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