 | | Directions | 1. Preheat oven to 350° F. Mix sugar, honey, water and ground cloves in small bowl. Place ham in large foil-lined roasting pan. Score top of ham in diamond pattern. Place whole cloves in centers and points of diamonds.
2. Bake 1 1/2 hours, basting during last 1/2 hour with spice mixture. Let stand 15 minutes before slicing |
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Prep Time: 10 minutes
Cook Time: 1.5 hours
Servings: 18
|  | | Ingredients | | - | | 1/2 cup firmly packed brown sugar |
| - | | 2 tablespoons honey |
| - | | 1 tablespoon water |
| - | | 1/2 teaspoon McCormick® Cloves, Ground |
| - | | 1 ready-to-eat ham (about 8 pounds) |
| - | | McCormick® Cloves, Whole |
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| | Nutrition (per serving) | Calories: 198 Calories
Fat: 6 Grams
Protein: 28 Grams
Cholesterol: 61 Milligrams
Carbohydrates: 8 Grams
Sodium: 1,465 Milligrams
Fiber: 0 Grams
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