Recipes - print - Weeknight Pepper Steak

Weeknight Pepper Steak - Recipe

Under $2.25 per serving. Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.
view recipe online: https://www.recipetips.com/recipe-cards/t--7124/crab-boil.asp
Weeknight Pepper Steak Recipe
Directions
1. Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.

2. Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.

3. Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.

Test Kitchen Tips:

  • Prepare as directed, using 1/4 teaspoon McCormick® Ground Red Pepper in place of the Ground Ginger.

 

  • Use 1 bag (16 ounces) frozen pepper stir-fry blend in place of the onion and bell pepper.
 
 
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients
-1 package McCormick® Brown Gravy Mix
-3/4 cup cold water
-1 tablespoon soy sauce
-1/2 teaspoon McCormick® Ginger, Ground
-1 tablespoon vegetable oil
-1 pound boneless beef sirloin steak, cut into thin strips
-1 small onion, cut into thin wedges
-1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
- Cooked rice (optional)
Nutrition (per serving)
Calories: 231 Calories
Fat: 11 Grams
Protein: 25 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 8 Grams
Sodium: 587 Milligrams
Fiber: 1 Grams