 | | Directions | 1. Generously season both sides of chicken with garlic pepper seasoning.
2. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 3 to 4 minutes per side or until cooked through. Season with additional garlic pepper seasoning, if desired. |
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound boneless skinless chicken breast halves, lightly pounded |
| - | | 1/2 teaspoon McCormick® Garlic Pepper Seasoning Grinder |
| - | | 1 tablespoon olive oil |
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| | Nutrition (per serving) | Calories: 167 Calories
Fat: 7 Grams
Protein: 26 Grams
Cholesterol: 72 Milligrams
Carbohydrates: 0 Grams
Sodium: 100 Milligrams
Fiber: 0 Grams
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