Combine sugar, salt, and orange juice in medium saucepan. Let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture boils.
Cool slightly. Stir in orange sections and dates. Chill at least 1 hour. Before serving, spoon tapioca into dessert dishes and sprinkle with flaked coconut.
Ingredients
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1/3 cup sugar
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1/4 cup quick cooking tapioca
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dash of salt
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2 1/2 cups orange juice
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1 cup orange section
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1/4 cup chopped dates
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1 3/4 cups lacked coconut
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