Combine the yogurt and brown sugar. Spoon half the yogurt mixture into 4 dessert glasses. Top with half of the melon cubes. Add half the granola. Repeat, finish with the granola. Garnish with strawberries. Serves 4.
Ingredients
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1 carton Low-Fat Vanilla Yogurt (8 ounce carton)
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1 tablespoon brown sugar
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1/2 a small Honeydew Melon, cut into 1 inch cubes
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1 cup low-fat granola
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4 strawberries
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