| | Directions | 1. Pour Fry Mix into plastic bag. Moisten seafood with water. Shake off excess. Coat seafood, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes.
2. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
3. Fry seafood, several pieces at a time, 3 to 5 minutes or until golden brown, turning once. Drain on paper towels. Serve with cocktail sauce, if desired.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 3/4 cup McCormick® Seafood Fry Mix |
| - | | 3/4 pound sea scallops |
| - | | 3/4 pound medium shrimp, peeled and deveined |
| - | | Vegetable oil for frying |
| - | | McCormick® Original Cocktail Sauce for Seafood |
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