| | Directions | | Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool completely. In a mixing bowl, beat cream cheese and sugar for 2 minutes. Fold in 2 cups whipped topping. Spread over brownies. In another bowl, combine the milk and pudding mix; beat until smooth. Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Refrigerate until serving. |
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| Ingredients | | - |  | 1 package Brownie Mix (13 ounce pkg) |
| - | | 11 ounces Cream Cheese, softened |
| - | | 2 cups confectioners sugar |
| - | | 1 package frozen Whipped Topping, thawed & divided (16 ounce pkg) |
| - | | 2 cups cold milk |
| - | | 1 package Instant Chocolate Pudding Mix (3.9 oz pkg) |
| - | | 1/2 cup chopped pecans |
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