Recipes - print - Banana Quick Bread

Banana Quick Bread - Recipe

Moist and delicious banana bread. A perfect way to use up those ripe bananas is to make everyone's favorite banana bread.
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Banana Quick Bread Recipe
  • Beat butter until light and fluffy.
  • Add sugars to butter and beat well.
  • Add egg, egg whites and vanilla to butter mixture and beat until well blended.
  • Add mashed bananas and beat on high for 30 seconds.
  • In a separate bowl combine flour, soda, salt, and baking powder. Alternately add flour mixture and heavy cream to butter mixture, mixing well.
  • If using, add walnuts to batter and mix well.
  • Pour mixture into a sprayed 9x5x3 loaf pan and bake at 350 for 1 hour 15 minutes.
VARIATION: You could also bake in mini loaf pans at 350 for 30 minutes.
Prep Time: 20 minutes
Cook Time: 75 minutes
Container: 9 x 5 loaf pan
Servings: 12
Serving Size: 1 slice
-5 tablespoons butter
-1/2 cup sugar
-1/2 cup brown sugar, packed
-1 egg
-2 egg whites
-1 teaspoon vanilla
-1 1/2 cups ripe bananas, mashed
-1 3/4 cups all purpose flour
-1 teaspoon salt
-1 1/4 teaspoons baking powder
-1/2 cup heavy cream
-1/3 cup chopped walnuts (optional)