 | | Directions | 1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
2. Stir Batter Mix and water in medium bowl until smooth. Dip cod fillets into batter.
3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Serve with malt vinegar and French fries or fried potato wedges, if desired.Test Kitchen Tip: Substitute pollock, halibut or tilapia for the cod. |
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | Vegetable oil for frying |
| - | | 1 cup McCormick® Fish 'n Chips Seafood Batter Mix |
| - | | 2/3 cup water |
| - | | 1 pound cod fillets, cut into serving size pieces |
| - | | Malt vinegar (optional) |
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| | Nutrition (per serving) | Calories: 242 Calories
Fat: 14 Grams
Protein: 16 Grams
Cholesterol: 37 Milligrams
Carbohydrates: 13 Grams
Sodium: 606 Milligrams
Fiber: 0 Grams
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