Recipes - print - Easy Texas Chili

Easy Texas Chili - Recipe

Use McCormick® Tex-Mex Chili Seasoning Mix to make Texas-style no bean chili easily.
view recipe online: https://www.recipetips.com/recipe-cards/t--7092/easy-texas-chili.asp
Directions
1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/2 of the beef cubes; cook 4 minutes or until browned on all sides. Remove from skillet. Repeat with remaining beef.

2. Heat remaining 1 tablespoon oil in same skillet on medium heat. Add onion; cook and stir 3 minutes or until tender. Add broth, tomato paste and Seasoning Mix; mix until well blended. Bring to boil, stirring occasionally. Return beef to skillet. Reduce heat to low; cover and simmer 1 1/2 hours or until beef is tender, stirring occasionally.

3. Serve over cooked rice with shredded cheese and sliced green onions, if desired.Quick & Easy Texas Chili: Use 2 pounds boneless beef sirloin steak in place of the boneless beef chuck. Prepare as directed, simmering for 15 minutes.
 
 
Prep Time: 10 minutes
Cook Time: 1.5 hours
Servings: 6
Ingredients
-2 tablespoons vegetable oil, divided
-2 pounds boneless beef chuck, cut into 1-inch cubes
-1 medium onion, chopped
-1 can (14 1/2 ounces) beef broth
-1 can (6 ounces) tomato paste
-1 package McCormick® Tex-Mex Chili Seasoning Mix