Beat all ingredients until icing forms peaks (7 to 10 minutes at low speed with heavy-duty mixer, 10 to 12 minutes at higher speed with hand-held mixer). For stiffer icing, use 1 T. less water. Makes 3 cups.
Ingredients
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3 tablespoons meringue powder
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1 sifted powdered sugar (1 lb 4 cup )
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6 tablespoons warm water
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