 | | Directions | 1. Brown ground beef in large skillet on medium-high heat. Drain fat.
2. Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
3. Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes. |
|
|
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 8
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 jar (24 to 26 ounces) spaghetti sauce |
| - | | 2 cups water |
| - | | 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning |
| - | | 3 cups uncooked pasta, such as penne %3cu%3eor%3c/u%3e rotini |
| - | | 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided |
| - | | 2 tablespoons grated Parmesan cheese |
| |
| | Nutrition (per serving) | |
| |
