 | | Directions | 1. Heat oil in large skillet on medium heat. Add garlic; cook and stir 30 seconds or until fragrant. (Do not brown.) Add shrimp and Seasoning; cook and stir 3 to 4 minutes or just until shrimp turn pink. Sprinkle with parsley.
2. Serve over cooked pasta or rice, if desired. |
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 1/3 cup olive oil |
| - | | 1 tablespoon minced garlic |
| - | | 1 pound large shrimp, peeled and deveined |
| - | | 1 tablespoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning |
| - | | 1 teaspoon McCormick® Parsley Flakes |
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| | Nutrition (per serving) | Calories: 251 Calories
Fat: 19 Grams
Protein: 18 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 2 Grams
Sodium: 753 Milligrams
Fiber: 0 Grams
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