Easy Egg Salad - Recipe

A great use for those leftover Easter eggs -- make tasty egg salad for sandwiches.

view recipe online: https://www.recipetips.com/recipe-cards/t--7078/easy-egg-salad.asp

Directions

1. Mix all ingredients in medium bowl until well blended. Cover.

2. Refrigerate at least 1 hour to blend flavors.

3. Serve on a bed of salad greens or as a sandwich filling.

Prep Time: 10 minutes
Servings: 4

Ingredients
-		6 hard-cooked eggs, peeled and chopped
-		1/4 cup chopped celery
-		1/4 cup mayonnaise
-		1/2 teaspoon McCormick® Mustard, Ground
-		1/2 teaspoon McCormick® Onion Powder
-		1/2 teaspoon seasoned salt

Nutrition (per serving)

Calories: 215 Calories
Fat: 19 Grams
Protein: 10 Grams
Cholesterol: 323 Milligrams
Carbohydrates: 1 Grams
Sodium: 378 Milligrams
Fiber: 0 Grams