| | Directions | 1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix, water and beans.
3. Bring to boil. Reduce heat to low; simmer 5 to 10 minutes or until liquid is absorbed, stirring occasionally. Spoon into warm tortillas. Add desired toppings. Fold over bottom and sides of each tortilla to serve. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 1 pound lean ground beef or ground turkey |
| - | | 1 package McCormick® Burrito Seasoning Mix |
| - | | 1 cup water |
| - | | 1 can (16 ounces) refried beans or pinto beans, drained and rinsed |
| - | | 8 flour tortillas (8-inch) |
| - | | Assorted toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream |
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