| Directions | Cut up peaches in 9 inch pie plate. Mix other ingredients until dough is formed. Drop dough on top of peaches. Bake at 350° for 45 minutes. |
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Ingredients | - | | 8 fresh peaches, peeled |
- | | 1 cup flour |
- | | 1 cup Sugar |
- | | 1/2 teaspoon vanilla |
- | | 1/4 teaspoon salt |
- | | 1 teaspoon baking powder |
- | | 2 tablespoons vegetable oil |
- | | 1/2 cup Milk |
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