| | Directions | | Arrange apples in baking dish with a tight cover. Mix remaining ingredients, except graham cracker and butter, and pour over apples. Combine graham cracker crumbs and melted butter; sprinkle over the top. Cover with tight lid and bake about 40 minutes at 325°. |
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| Ingredients | | - |  | 5 cups sliced, peeled apples |
| - | | 1 tablespoon water |
| - | | 2 teaspoons sugar |
| - | | 1 teaspoon grated lemon peel |
| - | | 1/2 cup sorghum |
| - | | 1/8 teaspoon vanilla |
| - | | 1/2 teaspoon cinnamon |
| - | | 1 tablespoon lemon juice |
| - | | 1 cup graham cracker crumbs |
| - | | 2 tablespoons butter, melted |
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