 | | Directions |
- Prepare the cake mix according to the directions on the package.
- Line cupcake tins with paper liners and pour batter in cups, filling approximately 3/4 full.
- If using chocolate kisses, remove foil from the kisses and place one in the center of each cupcake. Press down in batter until almost completely covered. If using peanut butter chips, stir into batter before filling the cups.
- Bake according to cake mix package directions.
- Remove from the oven when done and cool for 10 minutes before removing from pans to wire rack to cool completely.
- For Peanut Butter Frosting, beat cocoa into peanut butter and butter. Gradually add powdered sugar and milk. Add vanilla and additional milk if needed. Frost cooled cupcakes.
- If desired, decorate the top of the cupcakes with sprinkles, mini chocolate chips, or decoration of choice.
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Prep Time: 40 minutes
Cook Time: 20 minutes
Container: Cupcake tins
Servings: 24
|  | | Ingredients | | - | | 1 package chocolate fudge cake mix |
| - | | 30 milk chocolate kisses |
| - | | 1 1/2 cups peanut butter chips (optional - in place of chocolate kisses) |
| - | | FROSTING: |
| - | | 1/2 cup cocoa |
| - | | 2/3 cup peanut butter |
| - | | 1/4 cup butter, softened |
| - | | 4 cups powdered sugar |
| - | | 1/2 cup milk |
| - | | 1 teaspoon vanilla |
| - | | sprinkles, mini chocolate chips or other cake decorations (optional) |
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