| | Directions | 1. Preheat oven to 375°F. Mix all ingredients except ketchup in large bowl until well blended.
2. Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup.
3. Bake 1 hour or until cooked through.Test Kitchen Tip: To reduce sodium, prepare meatloaf with McCormick® 30% Less Sodium Meat Loaf Seasoning Mix. |
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Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 10
|  | | Ingredients | | - | | 2 pounds lean ground beef or ground turkey |
| - | | 2 eggs, lightly beaten |
| - | | 1/2 cup milk |
| - | | 1/4 cup dry bread crumbs or 1 cup soft bread crumbs (2 slices bread) |
| - | | 1 package McCormick® Meat Loaf Seasoning Mix |
| - | | 1/2 cup grated carrot |
| - | | 1/2 cup grated zucchini |
| - | | 1/2 cup ketchup, chili sauce or tomato sauce (optional) |
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