 | | Directions | 1. Mix flour and Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.
2. Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.Variation: To make a pan sauce for the chicken, remove cooked chicken from skillet; keep warm. Stir 3/4 cup chicken broth into the skillet. Bring to boil on medium-high heat. Reduce heat to low; simmer 5 minutes or until slightly thickened. To serve, spoon sauce over chicken. |
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1/4 cup flour |
| - | | 1 tablespoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning |
| - | | 1 pound thinly sliced boneless skinless chicken breasts |
| - | | 2 tablespoons butter |
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| | Nutrition (per serving) | Calories: 221 Calories
Fat: 9 Grams
Protein: 28 Grams
Cholesterol: 88 Milligrams
Carbohydrates: 7 Grams
Sodium: 665 Milligrams
Fiber: 0 Grams
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