| | Directions | 1. Mix Marinade Mix, orange juice, oil, lime peel and juice, and cilantro in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes. Remove salmon from marinade. Discard any remaining marinade.
3. Broil or grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
To prepare in the oven: Bake in preheated 450°F oven 10 to 15 minutes or until fish flakes easily with a fork. |
|
|
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 1 package McCormick® Grill Mates® Baja Citrus Marinade |
| - | | 1/3 cup orange juice |
| - | | 1/4 cup olive oil |
| - | | 1 teaspoon grated lime peel |
| - | | Juice of 1 lime (about 3 tablespoons) |
| - | | 1 teaspoon McCormick® Cilantro Leaves |
| - | | 2 pounds salmon fillets |
| |
| | Nutrition (per serving) | Calories: 194 Calories
Fat: 10 Grams
Protein: 24 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 2 Grams
Sodium: 196 Milligrams
Fiber: 0 Grams
|
| |
