| | Directions | 1. Mix lime juice, oil, Seasoning and honey in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 1/4 cup lime juice |
| - | | 1/4 cup oil |
| - | | 2 tablespoons McCormick® Perfect Pinch® Steak Seasoning |
| - | | 1 tablespoon honey |
| - | | 1 1/2 pounds boneless beef sirloin, New York strip or rib-eye steaks |
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| | Nutrition (per serving) | Calories: 199 Calories
Fat: 11 Grams
Protein: 23 Grams
Cholesterol: 56 Milligrams
Carbohydrates: 2 Grams
Sodium: 511 Milligrams
Fiber: 0 Grams
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