| | Directions | | In saucepan, heat and stir 4 cups marshmallows, orange juice, and lemon juice until melted. Put in large mixing bowl and chill until thickened, stirring occasionally. Beat whipping cream to soft peaks. Fold into marshmallow mixture, fold in other cup of marshmallows and chopped peaches. Put in prepared pie crust. |
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| Ingredients | | - |  | 5 cups tiny marshmallows |
| - | | 2 tablespoons orange juice |
| - | | 1 tablespoon lemon juice |
| - | | 1 cup Whipping Cream |
| - | | 2 cups chopped peaches |
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