 | | Directions | 1. Mix Marinade Mix, oil, water, lime juice and cilantro in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
3. Grill over medium heat 5 to 6 minutes per side or until desired doneness.Test Kitchen Tip: Substitute halibut, mahi mahi or swordfish for the tuna. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 1 package McCormick® Grill Mates® Chipotle Pepper Marinade |
| - | | 1/4 cup vegetable or olive oil |
| - | | 1/4 cup water |
| - | | 2 tablespoons lime juice |
| - | | 1 teaspoon McCormick® Cilantro Leaves |
| - | | 2 pounds tuna steaks |
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| | Nutrition (per serving) | Calories: 165 Calories
Fat: 5 Grams
Protein: 29 Grams
Cholesterol: 56 Milligrams
Carbohydrates: 1 Grams
Sodium: 283 Milligrams
Fiber: 0 Grams
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