 | | Directions |
- Mix yogurt, mayonnaise, parsley, seasoned salt and pepper in large bowl. Add chicken, celery and onion; toss to coat well. Cover.
- Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.Test Kitchen Tip: Add 1/2 cup fresh or dried fruit such as chopped dried apricots, chopped apple or halved grapes to the chicken salad. Or add 1/4 cup chopped nuts such as pistachios, pecans or walnuts.
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Prep Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1/2 cup plain lowfat yogurt |
| - | | 2 tablespoons mayonnaise |
| - | | 1 teaspoon McCormick® Parsley Flakes |
| - | | 1/2 teaspoon seasoned salt |
| - | | 1/4 teaspoon McCormick® Black Pepper, Ground |
| - | | 1/2 rotisserie chicken, cut into bite-size chunks (about 2 cups) |
| - | | 1/2 cup thinly sliced celery |
| - | | 1/4 cup chopped red onion |
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| | Nutrition (per serving) | Calories: 191 Calories
Fat: 11 Grams
Protein: 19 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 4 Grams
Sodium: 284 Milligrams
Fiber: 0 Grams
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