| | Directions | | Cut ding dongs in 1/2 length wise. Layer 10 halves in bottom of 8X8 pan filling side up. Beat cream cheese, powdered sugar and whipped topping until smooth. In another bowl whisk pudding mix and milk until thickened. Spread over ding dongs. Spread half of cream cheese mixture over pudding. Sprinkle chocolate chips over top. Then top with another layer of ding dongs cut side down. Top with remaining cream cheese mixture and sprinkle chocolate chips on the top. |
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| Ingredients | | - |  | 10 Hostess Ding Dongs |
| - | | 8 ounces cream cheese |
| - | | 1 1/2 cups powdered sugar |
| - | | 12 ounces whipped topping |
| - | | 1 package chocolate instant pudding (large pkg) |
| - | | 2 1/4 cups milk |
| - | | mini chocolate chips |
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