| | Directions | 1. Heat oil in large skillet on medium-high heat. Add chicken, onion and bell pepper; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes. |
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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8
|  | | Ingredients | | - | | 1 tablespoon vegetable oil |
| - | | 1 pound boneless skinless chicken breasts, cut into 1-inch cubes |
| - | | 1 cup chopped green bell pepper |
| - | | 1 cup chopped onion |
| - | | 1 tablespoon McCormick® Paprika |
| - | | 1 1/2 teaspoons McCormick® Oregano Leaves |
| - | | 1 teaspoon McCormick® Cumin, Ground |
| - | | 1 teaspoon McCormick® Garlic Powder |
| - | | 1/4 teaspoon McCormick® Red Pepper, Crushed |
| - | | 1 can (15 ounces) black beans, drained and rinsed |
| - | | 1 can (15 ounces) great Northern beans, drained and rinsed |
| - | | 1 can (14 1/2 ounces) diced tomatoes, undrained |
| - | | 1 cup chicken broth |
| - | | 1 cup frozen corn |
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| | Nutrition (per serving) | Calories: 188 Calories
Fat: 4 Grams
Protein: 18 Grams
Cholesterol: 37 Milligrams
Carbohydrates: 20 Grams
Sodium: 413 Milligrams
Fiber: 6 Grams
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