| | Directions | 1. Mix ground beef, tortilla chips and Seasoning Mix in large bowl until well blended. Shape into 6 patties.
2. Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed.
3. Serve burgers on rolls with desired condiments and toppings.Hot Taco Burgers: Use McCormick® Hot Taco Seasoning Mix. Include jalapeno slices in the toppings. |
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1 1/2 pounds lean ground beef |
| - | | 1/2 cup crushed tortilla chips |
| - | | 1 package McCormick® Cheesy Taco Mix |
| - | | 6 slices Cheddar or American cheese (optional) |
| - | | 6 hamburger rolls |
| - | | Lettuce, tomato and salsa (optional) |
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