| | Directions | 1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix and milk.
3. Bring to boil. Reduce heat and simmer 2 minutes or until slightly thickened, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings. |
|
|
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1 pound lean ground beef or ground turkey |
| - | | 1 package McCormick® Cheesy Taco Mix |
| - | | 3/4 cup milk |
| - | | 12 taco shells or flour tortillas (6-inch) |
| - | | Assorted toppings, such as shredded lettuce, chopped tomatoes or shredded cheese |
| |
| | Nutrition (per serving) | Calories: 300 Calories
Fat: 16 Grams
Protein: 21 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 18 Grams
Sodium: 573 Milligrams
Fiber: 2 Grams
|
| |
