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Caribbean Grilled Tuna - Recipe

Caribbean Grilled Tuna is an easy-to-prepare summer meal that has the delicious flavor and heat of the islands.
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Caribbean Grilled Tuna Recipe
1. Mix olive oil, lime juice and Seasoning in small bowl. Place tuna steaks in large resealable plastic bag or baking dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove fish from marinade. Discard any remaining marinade.

3. Broil or grill over medium heat 5 to 6 minutes per side or until tuna is desired doneness.Test Kitchen Tip: Substitute halibut, mahi mahi or swordfish for the tuna.
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
-3 tablespoons olive oil
-1 tablespoon lime %3cu%3eor%3c/u%3e lemon juice
-1 tablespoon McCormick® Perfect Pinch® Caribbean Jerk Seasoning
-1 pound tuna steaks
Nutrition (per serving)
Calories: 256 Calories
Fat: 16 Grams
Protein: 26 Grams
Cholesterol: 42 Milligrams
Carbohydrates: 2 Grams
Sodium: 253 Milligrams
Fiber: 0 Grams