| | Directions | 1. Mix garlic pepper and salt. Rub evenly on both sides of steak.
2. Broil or grill over medium-high heat 6 to 7 minutes per side or until desired doneness. |
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Prep Time: 5 minutes Cook Time: 10 minutes Servings: 8
|  | | Ingredients | | - |  | 1 tablespoon McCormick® California Style Garlic Pepper with Red Bell and Black Pepper |
| - |  | 1/4 teaspoon salt |
| - |  | 2 pounds flank steak |
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 | | Nutrition (per serving) | Calories: 154 Calories Fat: 6 Grams Protein: 24 Grams Cholesterol: 33 Milligrams Carbohydrates: 1 Grams Sodium: 259 Milligrams Fiber: 0 Grams
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